Helena Island, South Carolina)?fried shrimp, hushpuppies, the smell of the ocean, the breeze off the marsh, and the memory of a hundred vacations always puts me in a happy place. What is the single best dining/eating experience you've ...
Holly Herrick is a nationally awarded food journalist, Le Cordon Bleu chef, restaurant critic, and author of the cookbooks THE SOUTHERN FARMERS MARKET COOKBOOK, THE CHARLESTON CHEF'S TABLE COOKBOOK, and EXTRAORDINARY RECIPES FROM THE ...
